If you’re around Kota Kasablanka (Kokas) and craving something warm and comforting, there’s a humble street-side spot you shouldn’t miss—Soto Ceker Lamongan right next to Kokas. It may look simple, but the flavor delivers far beyond expectations.
Location & Atmosphere
This place is a classic Indonesian street food stall, usually set up along the roadside. Don’t expect anything fancy—plastic chairs, simple tables—but that’s exactly what gives it its authentic charm. Perfect for a casual dinner or a late-night bite after a long day.
Signature Dish: Chicken Feet Soto
What makes this place stand out is its focus on chicken feet (ceker). The texture is spot on—soft and tender without falling apart.
The broth is a rich yellow, infused with traditional spices that immediately hit your senses. One spoonful in, and you’ll understand why this dish is so addictive.
Highlights
- Savory yet light broth (not overly oily)
- Generous amount of koya (crushed crackers topping) for extra depth
- Chili sambal that adds heat and flavor, not just spice
Portion & Price
The portion is satisfying, especially if you enjoy picking at chicken feet. Prices are very reasonable for the Kokas area—great value for money considering the taste and portion.
Pros
- Authentic Lamongan flavor
- Tender, well-prepared chicken feet
- Ideal for casual, late-night dining
- Budget-friendly
Cons
- Limited seating (can get crowded)
- Parking can be tricky due to roadside setup
- Opening hours may be inconsistent
Final Verdict
This Soto Ceker Lamongan spot near Kokas proves that great food doesn’t need a fancy setting. If you’re a soto lover—especially a fan of chicken feet—this place is absolutely worth a visit.
Rating: 8.5/10 ⭐
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